Product Name
Katyayani Mycinmax – Systemic Fungicide & Bactericide with Kasugamycin 3% SL

Key Product Features and Benefits

• Strong preventive and curative effect on a wide range of diseases
• Highly systemic with efficient translocation within plant tissues
• Low phytotoxicity at recommended application rates
• Naturally derived through fermentation, ensuring safety and effectiveness
• Suitable for resistance management in integrated disease control programs

Technical Details

• Technical Content: Kasugamycin 3% SL
• Brand: Katyayani Organics
• Category: Fungicide and Bactericide
• Mode of Action: Systemic and antibiotic; inhibits protein synthesis and fatty acid production in pathogens
• Formulation Type: Soluble Liquid (SL)
• Action Type: Preventive and Curative

Recommended Crops and Dosage

• Crops and Target Diseases:
• Rice (Paddy) – Blast
• Tomato – Early Blight
• Cabbage – Black Rot
• Chilli – Bacterial Leaf Spot, Cercospora Leaf Spot, Die-back
• Dosage:
• Rice – 400 to 600 ml per acre
• Tomato – 400 to 500 ml per acre
• Cabbage – 600 ml per acre
• Chilli – 400 to 600 ml per acre
• Dilution: 200 litres of water per acre
• Method of Application: Foliar Spray as fine mist covering leaves and infected areas

Weight

• 500 ml (500 ml x 1)
• 1 Litre (500 ml x 2)
• 2 Litre (500 ml x 4)
• 1 Litre (1 Ltr x 1)
• 2 Litre (1 Ltr x 2)
• 3 Litre (1 Ltr x 3)
• 10 Litre (1 Ltr x 10)

Additional Information
Katyayani Mycinmax provides rapid and long-lasting protection by systemically entering the plant and combating both fungal and bacterial infections. Its fermentation-based origin and low phytotoxicity make it suitable for integrated disease management in multiple crops.

Disclaimer
This information is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.