Product Name-Katyayani CPPU (Forchlorfenuron 0.1%)

Key Product Features and Benefits

• Enhances cell division and fruit expansion
• Promotes increased fruit size and weight
• Delays crop maturity and reduces early fruit drop
• Improves fruit color, texture, and overall quality
• Boosts yield by optimizing nutrient utilization
• Encourages branching and better fruit set in key crops
• Improves stress tolerance for healthier plant growth

Technical Details

• Technical Name: Forchlorfenuron 0.1%
• Brand: Katyayani
• Category: Plant Growth Regulator (PGR)
• Mode of Action: Stimulates cell division, delays senescence, and enhances fruit development
• Formulation Type: Liquid
• Action Type: Hormonal action, growth promotion

Recommended Crops and Dosage

• Applicable Crops: Grapes, Kiwi, Peach, Melon, Pumpkin, Cucumber, Apple, Potato, Paddy, Wheat, Pulses
• Dosage:
• Foliar Spray: 400–500 ml per 200 liters of water per acre
• Root Dipping: 50–75 ml in water before transplanting
• General Spray Volume: 15 ml per 15 liters of water
• Method of Application: Foliar spray or root dipping at recommended crop stages

Available Variants

• 250 ml (250 ml × 1)
• 750 ml (250 ml × 3)
• 1 L (1 L × 1)
• 5 L (1 L × 5)
• 10 L (1 L × 10)

Additional Information

• Increases fruit size and yield across multiple crops
• Improves skin texture, color, and marketability of fruits
• Promotes better branching in apples and fruit set in cucurbits
• Reduces premature fruit drop and enhances uniform maturity
• Safe for crops when used as directed
• Compatible with most agricultural practices and crop protection inputs

Disclaimer

• This information is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.